Page 55 - Proceeding of Plenary Abstract of Parallel Symposim
P. 55
children. Am J Clin Nutr 1997;66:247-53. doi: 10.1093/ajcn/66.2.247. PMID: 9250101.
4. Headey D, Hirvonen K, Hoddinott J. Animal Sourced Foods and Child Stunting. Am J Agric
Econ. 2018;100:1302-1319. Published 2018 Jul 31. doi:10.1093/ajae/aay053.
5. Onyango AW, Borghi E, de Onis M, dkk; WHO multicentre growth reference study group.
Successive 1-Month weight increments in infancy can be used to screen for faltering lin-
ear growth. J Nutr. 2015;145:2725-31. doi: 10.3945/jn.115.211896. Epub 2015 Oct 14.
PMID: 26468489.
6. OECD. The programme for international student assessment (PISA) 2018 results. Publica-
tions - PISA (oecd.org).
7. Kementerian Kesehatan RI. Hasil utama Riskesdas 2018. Laporan Hasil Riset Kesehatan
Dasar (Riskesdas) Badan Penelitian dan Pengembangan Kesehatan (kemkes.go.id).
8. Peraturan Menteri Kesehatan Republik Indonesia Nomor 2 Tahun 2020 Tentang Standar
Antropometri Anak.
9. Peraturan Menteri Kesehatan Republik Indonesia Nomor 29 Tahun 2019 Tentang Penang-
gulangan Masalah Gizi Bagi Anak Akibat Penyakit.
10. Sjarif DR. Uji coba cegah stunting Bayumundu Pandeglang 2018-2019 (unpublished data).
11. Zaharia S, Ghosh S, Shrestha R. dkk. Sustained intake of animal-sourced foods is associated
with less stunting in young children. Nat Food 2021;2:246–54. doi.org/10.1038/s43016-
021-00259-z.
40 Plenary

