Page 210 - Abstract Book KONIKA 18
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Gastroenterohepatology

                                              P-GEH-001
                   The Differences of Diarrhea Incident on Children Under 5-year-old
                     who Consume Boiled Well Water with Bottled Drinking Water
                       in The Work Area of Pucangsawit Health Center Surakarta

                                 Anjar Widarini, Bambang Subagyo, Dodik Nursanto
                        Faculty of Medicine Universitas Muhammadiyah Surakarta, Central Java, Indonesia
                                               Abstract
            Background Diarrhea is still the first cause of morbidity and mortality in children under five years old. Lack
            of access to obtain the clean water is one of the risks of causing diarrhea. So that proper treatment is needed
            at the source of drinking water to avoid contamination by microorganisms. Objective To determine the
            difference in the incidence of diarrhea in toddlers who consume boiled well water with bottled drinking water
            in the working area of Pucangsawit Health Center Surakarta.Methods This study is analytic observational
            research, using cross sectional in the working area of Pucangsawit Public Health Center, Surakarta on
            October until November 2013. Results Based on the statistical analysis, the value of P = 0.263 (P > 0.05)
            which means there is no difference in the incidence of diarrhea in toddlers who consume boiled well water
            with bottled drinking water for toddlers in the working area of Pucangsawit Public Health Center Surakarta
            with RP (Ratio Prevalence) = 0.667 with 95%CI of 0.325 to 1.368, which means boiled well water can be a
            protective factor for diarrhea in children under five years old. Conclusion Eventually, there is no difference
            in the incidence of diarrhea in toddlers or children under five years old who consume boiled well water with
            bottled drinking water in the working area of Pucangsawit Health Center, Surakarta.
                          Keywords: cooking well water; bottled drinking water; diarrhea in toddlers


                                              P-GEH-002
                           Strategy in Management of Short Bowel Syndrome
                            in a Patient with Severe Wasted: A Case Report

                                                           1
                                                1
                                        1
                               Dalri Andita , Budiyanto , Arief Budiarto , Andy Darma 2
              Department of Child Health, Faculty of Medicine, Universitas Lambung Mangkurat/Ulin General Hospital, Banjar-
             masin, South Borneo  and Gastroenterology Division, Department of Child Health, Faculty of Medicine, Universitas
                           1
                           Airlangga/Dr. Soetomo General Hospital, Surabaya, East Java , Indonesia
                                                                   2
                                               Abstract
            Background Short bowel syndrome is a disorder clinically defined by malabsorption, diarrhea, steatorrhea,
            fluid and electrolyte disturbance, and malnutrition due to functional or anatomic loss of extensive segments
            of the small intestine. If not managed properly, it will lead to severe malnutrition that will complicate the
            treatment. Objective To report case management of short bowel syndrome with severe wasted in a 17-year-
            old boy.Case A 17-years-old boy was consulted due to excessive weight loss (22 kg in 6 months) after small
            intestine resection due to blunt abdominal trauma. From physical examination, there were old man's face,
            wasted ribs, scaphoid abdomen, stoma ileostomy, baggy pants, multiple extremities fractures, muscle atrophy,
            and ulcus decubitus. The initial laboratory showed anemia (Hb 6.2g/dL), thrombocytopenia (64.000/µL),
            hypoalbuminemia (2g/dL), hyponatremia (115mEq/L), hypokalemia (2.2mEq/L), hypochloremia (63mEq/L),
            increased LDH (1130U/L), urinalysis showed leucocytosis and hematuria, feces analysis showed carbohydrate
            remnant. The anthropometry showed severe wasted (CDC BW/Age<p5, Height/Age<p5, BW/Height 40%).
            Once a diagnosis of short bowel syndrome was established, antimotility, intravenous PPI, and oral/enteral
            micronutrients were given. Fluid, electrolyte, and nutrition were given as partial parenteral nutrition and
            enterally via feeding tube, which increased gradually according to patient’s tolerance. WHO ORS was given
            as fluid replacement and to reduce enteral fluid loss. After 1 month, body weight was increased gradually,
            clinical condition and laboratory results showed improvement, and patient was planned to undergo fractures
            repair and intestinal reanastomosis. Conclusion Severe malnutrition is a complication in short bowel syndrome
            that needs comprehensive management.
                    Keywords: short bowel syndrome; small intestine resection; malabsorption; severe malnutrition





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